First-class coffee enjoyment

We insist that coffee is an essential part of our culture. While searching for the perfect coffee experience, it quickly became clear that each step of the production process - from the selection of beans to to the brewing process - is equally important. So, we are accompanied by experts in each phase. With the tireless enthusiasm and support of barista world champion* Goran Huber, we created our own coffee blend. We tried and tasted until the notes of fruit and cocoa were just right and the aftertaste had just the right hint of chocolate. In the process, we rediscovered previously popular filter coffee and worked on its apple and caramel notes. And we are still a long way from the end of the journey to the greatest possible coffee enjoyment.  

It all starts with the bean. With his many years of experience, Leonhard Wild of "Wildkaffee" in Upper Bavaria chooses the coffee beans for our ZillerBlends and where they ripen and are harvested and buys whole sacks of beans under fair conditions directly from farmers. The passionate coffee expert then roasts the vitamin-rich "stone fruit" by hand before they air dry for a long time. Time plays a decisive role, becaue 8 weeks after being roasted, the beans reach their aromatic peak.  

When they are freshly brewed with a temperature of 92 - 95° C in our Slayer espresso machine (the first ever in Austria), you will see what is meant by 'liquid gold'. 

Look forward to the first sip!